A peek into the future…….
Waitress: May I take your order?
Me: Ummmm…I will have the broccoli salad, dry, with a side of broccoli. Sigh!!
Today a friend sent me a couple of videos pertaining to the food industry. It is both shocking and sad that our country is basically killing us. These are the two videos I watched. They are both available on Netflix, YouTube and Amazon.
For over 180 minutes I was at a loss for words. I sat there, hungry, but didn’t get up because I couldn’t stop watching. After finally making my way to the kitchen I cut a slice of freshly baked spinach quiche and found a piece of black rubber, most likely a piece of drive belt from the machinery used to process the spinach. How is that for perfect timing? Disgusted, I threw the whole thing out. What is this world coming to. It was a beautiful, delicious quiche but it had a flaw, IT HAD RUBBER IN IT. (Scream)
Dinner for tonight is still up in the air. There is half a poached salmon filet that probably contains mercury, Brussels sprout that may have been sprayed with pesticide so the only safe thing is broccoli sprouts that I grew myself. Actually, the salmon is labels safe, the Brussels sprout are organic so I should be good, right? Or are they lying about that too? And as far as sprinkling anything with cheese, well, shredded cheese contains sawdust to keep it from sticking together.
Is there hope?
My tummy is growling. Sigh!!