Mung Bean Burger

Eliminating red meat, pork and chicken was easy; eggs, dairy and fish are staying.  My reason for keeping certain foods is to ensure that I get enough protein which has always been a challenge.  This past year has been crazy confusing with my breast cancer recurrence and all.  Luckily I am enrolled in college working toward my Associated in Applied Science.   This keeps me busy and for that I am thankful.  Last semester I elected to take a nutrition course which was an in-depth study of how the body processes food and how the different systems actually work.  It’s all pretty amazing – they should REALLY be teaching this to children.

Yesterday it rained ALL DAY and I was stuck indoors so I made a big POT-O-BEANS (mung beans-my favorite) and cuddled up with a book.  When I announced, ‘bean burgers’ for dinner my husband was not thrilled and declined my offering.  He missed out.

  • 2 cups cooked mung beans
  • 2 packages instant oatmeal (plain of course)
  • 1 egg
  • Spices (I used a little salt, pepper and cumin)
  • Small amount of olive oil for frying

Have a great day 🙂

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